1
/
of
2
SKU:
Licuala Grandis Plant With Pot
Rs. 999.00
Rs. 999.00
Rs. 1,999.00
/
Sale
Sold out
Shipping calculated at checkout.
Re-stocking soon
Have a Question?
Share
Couldn't load pickup availability
Free standard shipping on all orders
- Free Shipping
- Safe Payment
- Free Returns
-
Vendor:
Soothing Interiors
-
Type:
Plants
Description
Licuala Grandis, commonly known as the Ruffled Fan Palm, is a striking and unique palm species renowned for its large, pleated leaves that resemble a fan. Native to the tropical rainforests of Papua New Guinea and surrounding regions, this plant adds a touch of exotic elegance to any indoor or outdoor space.
Key Features:
- Distinctive Foliage: The Licuala Grandis features large, rounded leaves with a distinct ruffled texture, creating a dramatic, tropical look.
- Compact Growth: Unlike many other palms, Licuala Grandis maintains a relatively compact growth habit, making it suitable for smaller spaces.
- Tropical Appearance: Its lush, green foliage brings a touch of the tropics to your home or garden, creating a vibrant and refreshing atmosphere.
- Slow Growth: This palm grows slowly, which makes it easier to manage and ideal for both indoor and outdoor cultivation.
Care Tips:
- Light: Prefers bright, indirect light but can tolerate low light conditions. Avoid direct sunlight, as it can scorch the leaves.
- Watering: Keep the soil consistently moist but not waterlogged. Water when the top inch of soil feels dry. Reduce watering during the winter months when growth slows.
- Humidity: Enjoys high humidity levels. To increase humidity, regularly mist the leaves or place a humidity tray near the plant.
- Temperature: Thrives in temperatures ranging from 65°F to 85°F (18°C to 29°C). Protect from drafts and sudden temperature changes.
- Soil: Requires well-draining soil. A mix of peat, perlite, and sand works well to ensure proper drainage and aeration.
- Fertilization: Feed with a balanced, liquid fertilizer every 4-6 weeks during the growing season (spring and summer). Reduce feeding in the fall and winter.
- Pruning: Remove any dead or yellowing leaves to maintain the plant’s appearance and overall health. Trim any brown tips to encourage new growth.
- Repotting: Repot the plant every 2-3 years or when it outgrows its container. Choose a pot that is slightly larger than the current one and refresh the soil.

