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Licuala Grandis Plant With Pot

Rs. 999.00
Rs. 999.00 Rs. 1,999.00
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  • Vendor:

    Soothing Interiors

  • Type:

    Plants

Description

Licuala Grandis, commonly known as the Ruffled Fan Palm, is a striking and unique palm species renowned for its large, pleated leaves that resemble a fan. Native to the tropical rainforests of Papua New Guinea and surrounding regions, this plant adds a touch of exotic elegance to any indoor or outdoor space.

Key Features:

  • Distinctive Foliage: The Licuala Grandis features large, rounded leaves with a distinct ruffled texture, creating a dramatic, tropical look.
  • Compact Growth: Unlike many other palms, Licuala Grandis maintains a relatively compact growth habit, making it suitable for smaller spaces.
  • Tropical Appearance: Its lush, green foliage brings a touch of the tropics to your home or garden, creating a vibrant and refreshing atmosphere.
  • Slow Growth: This palm grows slowly, which makes it easier to manage and ideal for both indoor and outdoor cultivation.

Care Tips:

  • Light: Prefers bright, indirect light but can tolerate low light conditions. Avoid direct sunlight, as it can scorch the leaves.
  • Watering: Keep the soil consistently moist but not waterlogged. Water when the top inch of soil feels dry. Reduce watering during the winter months when growth slows.
  • Humidity: Enjoys high humidity levels. To increase humidity, regularly mist the leaves or place a humidity tray near the plant.
  • Temperature: Thrives in temperatures ranging from 65°F to 85°F (18°C to 29°C). Protect from drafts and sudden temperature changes.
  • Soil: Requires well-draining soil. A mix of peat, perlite, and sand works well to ensure proper drainage and aeration.
  • Fertilization: Feed with a balanced, liquid fertilizer every 4-6 weeks during the growing season (spring and summer). Reduce feeding in the fall and winter.
  • Pruning: Remove any dead or yellowing leaves to maintain the plant’s appearance and overall health. Trim any brown tips to encourage new growth.
  • Repotting: Repot the plant every 2-3 years or when it outgrows its container. Choose a pot that is slightly larger than the current one and refresh the soil.
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